The Peeping Tom Brewery
Syosset, NY, USA

In addition to great beer, we also love cider. Most ciders we have tasted are too sweet. To get a nice dry cider, Peeping Tom uses a wine yeast to ferment the apple juice. With just a touch of residual sugars, our cider is dry and tart -- almost wine-like. Enjoy!

Our Ciders:

Greyfriers ScrumpyDry CiderFermented on 12 Oct. 2003

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